List of works - Jesús Lozano-Sánchez

A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.

scientific article published on 4 April 2014

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

scientific article

Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review

scientific article published on 01 March 2019

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

scientific article published on 07 April 2015

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

scientific article published on 20 April 2015

Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

scientific article published on 21 September 2018

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.

scientific article published on 11 March 2015

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

scientific article published on 6 September 2017

Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice

scientific article published on 11 August 2020

Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.

scientific article published on 30 March 2011

Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders

scientific article published on 04 August 2020

Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A

scientific article published on 19 July 2019

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

scientific article published in 2023

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus

scientific article published on 18 July 2019

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

scientific article published on 15 September 2012

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

scientific article published on 09 July 2019

Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity

scientific article published on 16 April 2020

Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

scientific article published on 20 May 2013

New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties ⬇️

scientific article published on 03 April 2012

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

scientific article published on 15 July 2019

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

scientific article published on 27 August 2019

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

scientific article published on 14 July 2020

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High‐performance Liquid Chromatography Coupled with Time‐of‐flight Mass Spectrometry ⬇️

scientific article published on July 24, 2012

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS

scientific article published on 20 November 2018

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

scientific article published on 29 January 2020

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

scientific article published on 18 June 2020

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

scientific article published on September 2010

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

scientific article published on 20 August 2019

Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction

scientific article published on 27 November 2020

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

scientific article published on 26 October 2020

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

scientific article published on 01 August 2020

Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds

scientific article published on 07 November 2019

List of works by Jesús Lozano-Sánchez