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List of works by Qiang Wang

50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers

scientific article published in 2023

6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling

scientific article published on 05 December 2019

An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

scientific article published in 2021

Boiling Licorice Produces Self-Assembled Protein Nanoparticles: A Novel Source of Bioactive Nanomaterials

scientific article published on 08 August 2019

Converting Peanut Protein Biomass Waste into "Double Green" Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

scientific article published on 13 September 2019

Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling

scientific article published on 21 January 2020

High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

scientific article published on 03 July 2018

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

scientific article published in 2022

Isolation and Characterization of Bioactive Proteoglycan–Lipid Nanoparticles from Freshwater Clam (<i>Corbicula fluminea</i> Muller) Soup

scientific article published in 2021

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