Search filters

List of works by Verica Dragović-Uzelac

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

scientific article published on 18 March 2020

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (<i>Punica granatum</i> L.) Peels

scientific article published on 14 December 2020

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

scientific article published on June 2017

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

scientific article published on 22 May 2015

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

scientific article published on 27 October 2020

Food as a commodity, human right or common good

Gas phase plasma impact on phenolic compounds in pomegranate juice.

scientific article

Gel strength and sensory attributes of fig (Ficus carica) jams and preserves as influenced by ripeness

scientific article published in March 2010

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)

scientific article published on 11 November 2015

Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

scientific article published in December 2009

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

scientific article published on June 2015

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams

scientific article published on 20 February 2015

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste

scientific article published on 22 June 2020

Neonicotinoid Residues in Sugar Beet Plants and Soil under Different Agro-Climatic Conditions

scientific article published in 2020

Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity

scientific article published in June 2005

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

scientific article published on 02 February 2018

Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions

scientific article published on 14 October 2019

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).

scientific article published in December 2018

Stability of polyphenols in chokeberry juice treated with gas phase plasma

scientific article published on 01 June 2016

The Mastic Tree (<i>Pistacia lentiscus</i> L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

scientific article published on 01 September 2020

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

scientific article published on 01 March 2007

Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells

scientific article published on 01 December 2019

UPLC-MS Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction

scientific article published on 18 October 2018

Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

scientific article published in 2023