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List of works by Felicia Masucci

Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures

scientific article published on 29 July 2015

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

scientific article

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation

scientific article published on 19 March 2020

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

scientific article published on 15 March 2020

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

scientific article published on 27 November 2019

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

scientific article published on 04 November 2019

Human-Animal Interactions in Dairy Buffalo Farms

scientific article published on 16 May 2019

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

scientific article published on 10 August 2020

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

scientific article published on 24 May 2018

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

scientific article published on 24 April 2019

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