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List of works by Lisa M Duizer

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber ⬇️

scientific article published on August 1, 2010

An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia

scientific article published on 26 July 2017

Body Fat, Sweetness Sensitivity, and Preference: Determining the Relationship ⬇️

scientific article published on January 1, 2012

Changes in sensory perception of sports drinks when consumed pre, during and post exercise

scientific article

Development of Soy‐Based Bread with Acceptable Sensory Properties ⬇️

scientific article published on 01 January 2012

Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults.

scientific article

Issues associated with the use of modified texture foods ⬇️

scientific article published on March 1, 2012

Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers ⬇️

scientific article published on March 1, 2002

Sensory Characteristics and Consumer Acceptance of Bread and Cracker Products Made from Red or White Wheat ⬇️

scientific article published on May 17, 2011

Sensory Evaluation of Sodium Chloride-Containing Water-in-Oil Emulsions ⬇️

scientific article published on April 13, 2012

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