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List of works by Ibrahim Khalifa

Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins

scientific article published on 05 November 2018

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

scientific article published on 18 August 2018

Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios

scientific article published on 08 April 2019

Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9

scientific article published on 18 May 2018

Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations

scientific article published on 01 September 2020

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study

scientific article published on 31 October 2019

Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology

scientific article published on 25 October 2021

Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements

scientific article published on 17 April 2020

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type.

scientific article published on 28 August 2017

Seq12, Seq12m, and Seq13m, peptide analogues of the spike glycoprotein shows antiviral properties against SARS-CoV-2: An <i>in silico</i> study through molecular docking, molecular dynamics simulation, and MM-PB/GBSA calculations

scientific article published on 16 July 2021

Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CLpro : An in silico approach with 19 structural different hydrolysable tannins

scientific article published on 11 August 2020

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

scientific article published on 20 July 2018

Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects

scientific article published on 27 September 2019

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