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List of works by Sang-Do Ha

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

scientific article published on 04 September 2018

Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

scientific article

Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

scientific article published on 09 May 2019

Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation

scientific article published on 07 January 2021

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

scientific article published on 26 May 2020

Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat

scientific article published on 11 February 2020

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

scientific article published on 21 May 2020

Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

scientific article published on 09 June 2020

Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

scientific article published on 18 June 2019

Inactivation of Vibrio parahaemolyticus in shucked raw oyster ( Grassostrea gigas) and clam ( Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation.

scientific article

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