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List of works by J A Aldrete-Tapia

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing

scientific article published on 29 October 2018

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.

scientific article published on 8 November 2016

Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

scientific article published on 15 June 2018

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

scientific article

Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

scientific article published on 16 January 2018

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