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List of works by Melissa A Fitzgerald

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

scientific article

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

scientific article published on 31 January 2018

An imputation platform to enhance integration of rice genetic resources

scientific article published in Nature Communications

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2.

scientific article published on 8 November 2012

Can atrial fibrillation with a coarse electrocardiographic appearance be treated with catheter ablation of the tricuspid valve-inferior vena cava isthmus? Results of a multicentre randomised controlled trial.

scientific article

Climate change: implications for the yield of edible rice

scientific article

Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

scientific article published on 19 June 2019

Corrigendum: Open access resources for genome-wide association mapping in rice.

scientific article published on 20 April 2016

Delving deeper into technological innovations to understand differences in rice quality

scientific article

Diversity of global rice markets and the science required for consumer-targeted rice breeding

scientific article (publication date: 2014)

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

scientific article published on 25 July 2019

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

article

Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour

scientific article published on 01 July 2006

Fluorescence recovery after photobleaching as a probe of diffusion in starch systems

scientific article

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

scientific article published on 02 April 2020

Gelatinization temperature of rice explained by polymorphisms in starch synthase

scientific article published on 01 January 2006

Identification of stable QTLs causing chalk in rice grains in nine environments

scientific article published on 01 January 2016

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

scientific article

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

scientific article

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

scientific article published on 19 March 2016

Is there a second fragrance gene in rice?

scientific article published on 6 March 2008

Lipidomics reveals associations between rice quality traits

scientific article published on 18 April 2020

Long-term benefits of biventricular pacing in congestive heart failure: results from the MUltisite STimulation in cardiomyopathy (MUSTIC) study.

scientific article published in July 2002

Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution

Maintaining the yield of edible rice in a warming world

scientific article published on 01 January 2010

Measurement of the molecular weight distribution of debranched starch

scientific article published in July 2005

Mechanistic information from analysis of molecular weight distributions of starch

scientific article published in July 2005

Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.

scientific article

Not just a grain of rice: the quest for quality.

scientific article published on 18 February 2009

Open access resources for genome-wide association mapping in rice.

scientific article

Plant metabolomics and its potential application for human nutrition

scientific article published on February 2008

Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time.

scientific article published on 18 July 2011

PreImplantation factor prevents atherosclerosis via its immunomodulatory effects without affecting serum lipids.

scientific article published on 4 February 2016

Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice.

scientific article published on 4 August 2017

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.

scientific article published on 8 October 2015

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

scientific article published on 06 March 2017

The origin and evolution of fragrance in rice (Oryza sativa L.).

scientific article published on 17 August 2009

The potential of rice to offer solutions for malnutrition and chronic diseases.

scientific article published on 02 July 2012

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

scientific article published on 19 March 2020

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

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