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List of works by Karolina Östbring

Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers

scientific article published on 15 December 2020

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

scientific article published on 11 June 2020

Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

scientific article published on 22 May 2020

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake

scientific article published on 25 May 2020

Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract

scientific article published on 01 December 2019

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

scientific article published on 24 December 2019

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