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List of works by Marian L Neuhouser

(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers

scientific article published in July 2007

90th Anniversary Commentary: Vitamin D Is Critical for Human Nutrition, but Research Is Still Needed to Identify Optimal Blood Concentrations and Intake Levels for Human Health

article

A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults4

scientific article published on December 21, 2011

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

scientific article

A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer

scientific article published on 26 April 2017

A Randomized, Controlled, Multicenter Study of Technology-Based Weight Loss Interventions among Endometrial Cancer Survivors.

scientific article published in November 2017

A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns

scientific article published in February 2001

A dietary intervention to elicit rapid and complex dietary changes for studies investigating the effects of diet on tissues collected during invasive surgical procedures

scientific article published on March 2009

A high-sugar/low-fiber meal compared with a low-sugar/high-fiber meal leads to higher leptin and physical activity levels in overweight Latina females

scientific article published on June 2009

A household food inventory is not a good measure of fruit and vegetable intake among ethnically diverse rural women

scientific article published on 01 April 2007

A longitudinal study of the metabolic syndrome and risk of postmenopausal breast cancer.

scientific article published on 30 June 2009

A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: The Women's Health Initiative

scientific article published on May 26, 2012

A mathematical model gives insights into nutritional and genetic aspects of folate-mediated one-carbon metabolism

scientific article published in October 2006

A meta-analysis identifies new loci associated with body mass index in individuals of African ancestry

scientific article

A practical method for collecting 3-day food records in a large cohort

scientific article

A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health Initiative.

scientific article published on 5 June 2015

AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk

scientific article

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention

scientific article

Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative

scientific article published on June 12, 2012

Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies

scientific article published on 28 August 2015

Alignment of dietary patterns with the Dietary Guidelines for Americans 2015-2020 and risk of all-cause and cause-specific mortality in the Women's Health Initiative Observational Study

scientific article published on 16 December 2020

An exploratory study of respiratory quotient calibration and association with postmenopausal breast cancer

scientific article

Androgen receptor CAG repeat length is not associated with the risk of incident symptomatic benign prostatic hyperplasia: results from the Prostate Cancer Prevention Trial

scientific article published on May 2010

Anthropometric Risk Factors for Cancers of the Biliary Tract in the Biliary Tract Cancers Pooling Project

scientific article published on 21 May 2019

Antioxidant supplement use in cancer survivors and the general population.

scientific article published in November 2004

Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments

scientific article published on 10 September 2015

Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk

scientific article published on 01 April 2019

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

scientific article published on 31 July 2018

Association Between Obesity and Postmenopausal Breast Cancer Risk-Reply

scientific article published in November 2015

Association between Dietary Energy Density and Incident Type 2 Diabetes in the Women's Health Initiative

scientific article

Association between alcohol intake and serum sex hormones and peptides differs by tamoxifen use in breast cancer survivors

scientific article published on 28 October 2008

Association of 100% fruit juice consumption and 3-year weight change among postmenopausal women in the in the Women's Health Initiative

scientific article published on 9 January 2018

Association of DXA-derived bone mineral density and fat mass with African ancestry

scientific article published on 22 February 2013

Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival: A Secondary Analysis of the Women's Health Initiative Randomized Clinical Trial

article

Association of Normal-Weight Central Obesity With All-Cause and Cause-Specific Mortality Among Postmenopausal Women

scientific article published on 03 July 2019

Association of glycemic load with cardiovascular disease risk factors: the Women's Health Initiative Observational Study

scientific article

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

scientific article published on 03 March 2009

Association of symptomatic benign prostatic hyperplasia and prostate cancer: results from the prostate cancer prevention trial

scientific article

Associations between Plasma Choline Metabolites and Genetic Polymorphisms in One-Carbon Metabolism in Postmenopausal Women: The Women's Health Initiative Observational Study

scientific article published on 16 September 2020

Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women

scientific article published in November 2007

Associations between polymorphisms in genes related to estrogen metabolism and function and prostate cancer risk: results from the Prostate Cancer Prevention Trial

scientific article

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention

scientific article published on December 2011

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

scientific article published on 19 December 2015

Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative

scientific article published on 6 September 2017

Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women's Health Initiative Observational Study

scientific article published on 01 October 2018

Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial

scientific article published on 21 July 2020

Associations of insulin-like growth factor and insulin-like growth factor binding protein-3 with mortality in women with breast cancer

scientific article published on September 2012

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort

scientific article published on 05 February 2014

Associations of serum 25-hydroxyvitamin D with overall and breast cancer–specific mortality in a multiethnic cohort of breast cancer survivors

scientific article published on January 30, 2013

Associations of serum insulin-like growth factor-I and insulin-like growth factor-binding protein 3 levels with biomarker-calibrated protein, dairy product and milk intake in the Women's Health Initiative

scientific article published on 07 October 2013

Associations of serum sex steroid hormone and 5α-androstane-3α,17β-diol glucuronide concentrations with prostate cancer risk among men treated with finasteride

scientific article

Associations of sex steroid hormones with mortality in women with breast cancer

scientific article

Associations of social, physical, and financial factors with diet quality among older, community-dwelling women

scientific article published on 02 March 2020

Associations of tea and coffee consumption with prostate cancer risk

scientific article published on February 15, 2013

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

scientific article published on 14 September 2016

B vitamin intakes and incidence of colorectal cancer: results from the Women’s Health Initiative Observational Study cohort

scientific article published on December 19, 2012

BIOMARKER CALIBRATED SODIUM AND POTASSIUM INTAKE AND CARDIOVASCULAR DISEASE RISK AMONG POSTMENOPAUSAL WOMEN.

scientific article published on 14 June 2017

Barriers to eating are associated with poor physical function in older women

scientific article published on 11 August 2020

Better postdiagnosis diet quality is associated with less cancer-related fatigue in breast cancer survivors.

scientific article published on 8 July 2014

Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiative

scientific article

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

scientific article published on 9 November 2011

Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women

scientific article published on 03 March 2009

Biomarker-calibrated protein intake and bone health in the Women's Health Initiative clinical trials and observational study.

scientific article published on 19 February 2014

Biomarker-calibrated protein intake and physical function in the Women's Health Initiative

scientific article published on 28 October 2013

Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

scientific article published on 5 December 2012

Biomarkers of one-carbon metabolism are associated with biomarkers of inflammation in women

scientific article published on 19 March 2014

Biomarkers of systemic inflammation and risk of incident, symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial

scientific article

Body mass index and prostate cancer risk in the Carotene and Retinol Efficacy Trial.

scientific article published on 7 March 2018

Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies

scientific article published on 30 October 2020

Breast cancer survivors who use estrogenic botanical supplements have lower serum estrogen levels than non users

scientific article published on 18 October 2008

Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain

scientific article published on May 2007

Calcium/vitamin D supplementation, serum 25-hydroxyvitamin D concentrations, and cholesterol profiles in the Women's Health Initiative calcium/vitamin D randomized trial

scientific article published on August 2014

Calibration of self-reported dietary measures using biomarkers: an approach to enhancing nutritional epidemiology reliability

scientific article published on September 2013

Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?

scientific article published on 04 March 2020

Cancer prevention behaviors and socioeconomic status among Hispanics and non-Hispanic whites in a rural population in the United States

scientific article published on 01 October 2002

Cancer-related behavior of vitamin supplement users

scientific article published on January 1, 1998

Cardiometabolic risk factors and survival after breast cancer in the Women's Health Initiative.

scientific article published on 16 January 2018

Cardiometabolic risk factors and survival after cancer in the Women's Health Initiative

scientific article published on 05 November 2020

Caretaker-child interaction during children's 24-hour dietary recalls: who contributes what to the recall record?

scientific article published in April 2000

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

scientific article published on 25 January 2012

Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

scientific article

Central adiposity after breast cancer diagnosis is related to mortality in the Health, Eating, Activity, and Lifestyle study.

scientific article published on 24 July 2014

Challenges in design and interpretation of observational research on health behaviors and cancer survival

scientific article published on 01 December 2009

Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women

scientific article published on 22 August 2016

Changes in diet, physical activity, and supplement use among adults diagnosed with cancer

scientific article published in March 2003

Changes in diet, weight, and serum lipid levels associated with olestra consumption

scientific article published in September 2000

Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda

scientific article published on 30 September 2016

Child height gain is associated with consumption of animal-source foods in livestock-owning households in Western Kenya

scientific article

Children's patterns of macronutrient intake and associations with restaurant and home eating

scientific article published in August 2001

Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis

scientific article published on 03 August 2020

Chocolate intake and diabetes risk in postmenopausal American women

scientific article published on 12 April 2017

Chocolate intake and heart disease and stroke in the Women's Health Initiative: a prospective analysis

scientific article published on 01 July 2018

Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women

scientific article

Chromosome 15q24-25.1 variants, diet, and lung cancer susceptibility in cigarette smokers

scientific article

Circulating Folate and Vitamin B12 and Risk of Prostate Cancer: A Collaborative Analysis of Individual Participant Data from Six Cohorts Including 6875 Cases and 8104 Controls

scientific article

Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts

scientific article published on 01 February 2019

Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: a randomized, controlled, crossover feedin

scientific article published on 16 February 2018

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies

scientific article

Coffee and tea consumption in relation to prostate cancer prognosis

scientific article published on 02 August 2013

Colorectal carcinoma screening among Hispanics and non-Hispanic whites in a rural setting

scientific article published on 01 June 2005

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project

scientific article published on 01 October 2018

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

scientific article

Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion.

scientific article published on 03 July 2013

Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake

scientific article published on 06 February 2020

Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods.

scientific article published on 27 July 2018

Concentrated sugars and incidence of prostate cancer in a prospective cohort

scientific article published on 26 July 2018

Consumption of deep-fried foods and risk of prostate cancer

scientific article published on 17 January 2013

Correlates of circulating C-reactive protein and serum amyloid A concentrations in breast cancer survivors

scientific article

Corrigendum for Marian L. Neuhouser. Red and processed mean: more with less? Am J Clin Nutr 2020;111:252-5

scientific article published on 01 February 2020

DEXA measures of body fat percentage and acute phase proteins among breast cancer survivors: a cross-sectional analysis

scientific article

DNA repair genotype and lung cancer risk in the beta-carotene and retinol efficacy trial

scientific article published on March 18, 2013

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study

scientific article published on April 1999

Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent

scientific article

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies

scientific article published in September 2009

Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies

scientific article published on 01 June 2006

Development of a polyamine database for assessing dietary intake

scientific article

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021.

scientific article published on 16 August 2017

Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

scientific article published on 05 June 2016

Diet and exercise habits of patients with diabetes, dyslipidemia, cardiovascular disease or hypertension

scientific article published in October 2002

Diet and lifestyle correlates of lutein in the blood and diet

scientific article published in March 2002

Diet quality and survival after ovarian cancer: results from the Women's Health Initiative

scientific article

Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study

scientific article published on 03 November 2020

Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial

scientific article

Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort

scientific article published on March 23, 2011

Dietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women's Health Initiative

scientific article published on 18 June 2018

Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women's Health Initiative Randomized Trial

scientific article published on 07 February 2020

Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study3

scientific article published on December 21, 2011

Dietary acculturation: applications to nutrition research and dietetics

scientific article

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

scientific article published on 28 December 2016

Dietary cadmium exposure and risk of breast, endometrial, and ovarian cancer in the Women's Health Initiative

scientific article

Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative

scientific article published on 10 July 2008

Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women

scientific article published on 17 December 2020

Dietary fat, tamoxifen use and circulating sex hormones in postmenopausal breast cancer survivors

scientific article published on January 2010

Dietary fat: From foe to friend?

scientific article published in Science

Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study

scientific article published on April 1, 2011

Dietary fiber is associated with serum sex hormones and insulin-related peptides in postmenopausal breast cancer survivors

scientific article published on 5 December 2007

Dietary flavonoids and cancer risk: evidence from human population studies

scientific article

Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women's Health Initiative

scientific article published on 29 June 2011

Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort

scientific article published on 26 April 2017

Dietary patterns, supplement use, and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial

scientific article

Dietary polyamine intake and colorectal cancer risk in postmenopausal women

scientific article published in July 2015

Dietary supplement use and prostate cancer risk in the Carotene and Retinol Efficacy Trial

scientific article published on August 2009

Dietary supplement use by American women: challenges in assessing patterns of use, motives and costs

scientific article

Dietary supplement use in the Prostate Cancer Prevention Trial: implications for prevention trials

scientific article

Difference in Association of Obesity With Prostate Cancer Risk Between US African American and Non-Hispanic White Men in the Selenium and Vitamin E Cancer Prevention Trial (SELECT).

scientific article

Disentangling the body weight-bone mineral density association among breast cancer survivors: an examination of the independent roles of lean mass and fat mass

scientific article

Do consumers of savory snacks have poor-quality diets?

scientific article published in May 2000

Early adopters of olestra-containing foods: who are they?

scientific article published on 01 February 2000

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative

scientific article published on 12 February 2020

Eating frequency and risk of colorectal cancer

scientific article published on 21 September 2013

Effect of finasteride on serum androstenedione and risk of prostate cancer within the prostate cancer prevention trial: differential effect on high- and low-grade disease

scientific article

Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats

scientific article published on 17 January 2016

Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial

scientific article

Effects of an exercise intervention on other health behaviors in overweight/obese post-menopausal women

scientific article published on 12 January 2007

Effects of weight loss on serum vitamin D in postmenopausal women

scientific article

Elevated biomarkers of inflammation are associated with reduced survival among breast cancer patients

scientific article published on 26 May 2009

Engaging Study Participants in Research Dissemination at a Center for Population Health and Health Disparities

scientific article

Epigenetic clock analysis of diet, exercise, education, and lifestyle factors

scientific article

Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers

scientific article

Estrogenic botanical supplements, health-related quality of life, fatigue, and hormone-related symptoms in breast cancer survivors: a HEAL study report

scientific article published on November 8, 2011

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

scientific article

Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project

scientific article published on 10 April 2017

Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women's Health Initiative

scientific article published on 16 May 2013

Family history of cancer and risk of biliary tract cancers: results from the Biliary Tract Cancers Pooling Project

scientific article published on 16 January 2018

Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors

scientific article published on March 12, 2012

Fatty acid consumption and risk of fracture in the Women's Health Initiative

scientific article

Feasibility of a behavioral intervention using mobile health applications to reduce cardiovascular risk factors in cancer survivors: a pilot randomized controlled trial

scientific article published on 10 October 2020

Finasteride modifies the relation between serum C-peptide and prostate cancer risk: results from the Prostate Cancer Prevention Trial

scientific article published on 23 February 2010

Folate-mediated one-carbon metabolism genes and interactions with nutritional factors on colorectal cancer risk: Women's Health Initiative Observational Study

scientific article

Folic acid: are current fortification levels adequate?

scientific article published on October 1, 2001

Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina

scientific article published in March 2005

Fruit and vegetable intake and risk of breast cancer by hormone receptor status

scientific article published on 24 January 2013

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET)

scientific article published on April 1, 2003

Gene-environment interactions and obesity traits among postmenopausal African-American and Hispanic women in the Women’s Health Initiative SHARe Study

scientific article published on November 29, 2012

Generalization of adiposity genetic loci to US Hispanic women

scientific article published on 26 August 2013

Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent

scientific article published on 14 December 2016

Genetic variation in TNFα, PPARγ, and IRS-1 genes, and their association with breast-cancer survival in the HEAL cohort

scientific article published on 18 December 2017

Genetic variation in myeloperoxidase modifies the association of serum α-tocopherol with aggressive prostate cancer among current smokers

scientific article published on 27 July 2011

Genetic variation predicts serum lycopene concentrations in a multiethnic population of postmenopausal women

scientific article

Genome-wide association of body fat distribution in African ancestry populations suggests new loci

scientific article

Genome-wide association study of breakfast skipping links clock regulation with food timing

scientific article published on 01 August 2019

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

scientific article

Germ line variation in nucleotide excision repair genes and lung cancer risk in smokers

scientific article published on February 5, 2012

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

scientific article (publication date: 30 August 2014)

Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial

scientific article published on 15 August 2010

Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study.

scientific article

Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach

scientific article published on 07 March 2020

Healthy diets and the subsequent prevalence of nuclear cataract in women

scientific article

Heart disease prevention among Chinese immigrants

scientific article published on October 2007

Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults

scientific article

Higher biomarker-calibrated protein intake is not associated with impaired renal function in postmenopausal women.

scientific article

Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State

scientific article published in January 2004

Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels

scientific article

Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohort

scientific article published on 20 February 2013

Hysterectomy, oophorectomy and risk of renal cell carcinoma

scientific article published on 17 December 2020

Impact of a sweetened beverage tax on beverage prices in Seattle, WA

scientific article published on 23 July 2020

Impact of folic acid fortification on global DNA methylation and one-carbon biomarkers in the Women's Health Initiative Observational Study cohort

scientific article

Impact of obesity on cancer survivorship and the potential relevance of race and ethnicity

scientific article published on 29 August 2013

Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women

scientific article

Influence of diet, exercise, and serum vitamin d on sarcopenia in postmenopausal women

scientific article published on April 2013

Insulin-like growth factor-I, insulin-like growth factor binding protein-3 and risk of benign prostate hyperplasia in the prostate cancer prevention trial

scientific article published on September 2008

Insulin-like growth factors and insulin-like growth factor-binding proteins and prostate cancer risk: results from the prostate cancer prevention trial

scientific article published on 11 January 2013

Interactions of the Insulin-Like Growth Factor Axis and Vitamin D in Prostate Cancer Risk in the Prostate Cancer Prevention Trial.

scientific article published on 12 April 2017

Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologic studies

scientific article

Iron intake, oxidative stress-related genes (MnSOD and MPO) and prostate cancer risk in CARET cohort

scientific article

Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?

scientific article published in September 2003

Is there a consumer backlash against the diet and health message?

scientific article published in January 2001

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative

scientific article

Long-term alcohol and caffeine intake and risk of sudden cardiac death in women

scientific article published on 24 April 2013

Long-term physical activity trends in breast cancer survivors

scientific article published on 10 April 2013

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

scientific article

Low Levels of Circulating Adiponectin Are Associated with Multiple Myeloma Risk in Overweight and Obese Individuals

scientific article published on 26 February 2016

Low glycemic load experimental diet more satiating than high glycemic load diet

scientific article published on 07 May 2012

Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

scientific article published on 01 September 2019

Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial

scientific article

Low-fat dietary pattern and global cognitive function: Exploratory analyses of the Women's Health Initiative (WHI) randomized Dietary Modification trial

scientific article published on 08 January 2020

Low-fat dietary pattern and risk of benign proliferative breast disease: a randomized, controlled dietary modification trial

scientific article published on 09 July 2008

Low-fat, low-glycemic load diet and gene expression in human prostate epithelium: a feasibility study of using cDNA microarrays to assess the response to dietary intervention in target tissues

scientific article

Mathematical modeling of folate metabolism: predicted effects of genetic polymorphisms on mechanisms and biomarkers relevant to carcinogenesis

scientific article published on July 2008

Mathematical modeling predicts the effect of folate deficiency and excess on cancer-related biomarkers.

scientific article

Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion

scientific article

Measurement error from assessing use of vitamin supplements at one point in time

scientific article published on 01 September 1998

Measurement of Circulating Phospholipid Fatty Acids: Association between Relative Weight Percentage and Absolute Concentrations

scientific article published on 17 June 2016

Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer

scientific article published on 01 January 2020

Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women

scientific article published on 18 December 2013

Men with low serum cholesterol have a lower risk of high-grade prostate cancer in the placebo arm of the prostate cancer prevention trial

scientific article

Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial

scientific article published on 30 December 2015

Methodological considerations for disentangling a risk factor's influence on disease incidence versus postdiagnosis survival: The example of obesity and breast and colorectal cancer mortality in the Women's Health Initiative

scientific article

Motivations for using vitamin and mineral supplements

scientific article published in July 1999

Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative

scientific article published on 2 March 2016

Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women's health initiative

scientific article published on 09 October 2013

Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts

scientific article

National Academies report has broad support

scientific article

No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study

scientific article

Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study

scientific article published on April 1, 2011

Nutrition and physical activity cancer prevention guidelines, cancer risk, and mortality in the women's health initiative

scientific article

Obesity and Prostate Cancer Risk According to Tumor TMPRSS2:ERG Gene Fusion Status

scientific article published on 7 April 2015

Obesity and the Risk for Premenopausal and Postmenopausal Breast Cancer

scientific article published on 05 March 2012

Obesity, Diabetes, and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

scientific article published on 01 October 2006

Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.

scientific article

Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study

scientific article published on 01 July 2000

Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations

scientific article published in March 2006

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

scientific article published on August 23, 2012

Overweight, Obesity, and Postmenopausal Invasive Breast Cancer Risk: A Secondary Analysis of the Women's Health Initiative Randomized Clinical Trials

scientific article published on 11 June 2015

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

scientific article published in October 2002

Physical activity assessment: biomarkers and self-report of activity-related energy expenditure in the WHI

scientific article published on 22 February 2013

Physical activity modifies genetic susceptibility to obesity in postmenopausal women

scientific article published on 01 October 2018

Piecing together the stunting puzzle: a framework for attributable factors of child stunting

scientific article

Plasma Fatty Acids as Surrogate for Prostate Levels.

scientific article published on 21 December 2017

Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

scientific article published on 13 June 2019

Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women's Health Initiative Observational Study

scientific article published on 21 July 2019

Plasma choline metabolites and colorectal cancer risk in the Women's Health Initiative Observational Study

scientific article

Plasma lipidomic profiles after a low and high glycemic load dietary pattern in a randomized controlled crossover feeding study

scientific article published on 20 November 2020

Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets

scientific article published on 15 August 2017

Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism

scientific article published on 01 October 2019

Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study

scientific article

Polymorphisms in Oxidative Stress-Related Genes Are Not Associated with Prostate Cancer Risk in Heavy Smokers

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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake

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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

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Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors

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Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

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Potential to Link Dietary Patterns in the Food Supply and Populations to Health

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Pre-diagnostic Sleep Duration and Sleep Quality in Relation to Subsequent Cancer Survival

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Prediagnosis biomarkers of insulin-like growth factor-1, insulin, and interleukin-6 dysregulation and multiple myeloma risk in the Multiple Myeloma Cohort Consortium

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Predictors of diet quality among overweight and obese postmenopausal women

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Predictors of self-initiated, healthful dietary change

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Prentice et al. Respond to "Improving Estimation of Sodium Intake"

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Prevalence and prognostic effect of sarcopenia in breast cancer survivors: the HEAL Study

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Protein Intake by Source and Breast Cancer Incidence and Mortality: The Women's Health Initiative

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Protein intake and incident frailty in the Women's Health Initiative observational study

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Proteomic Analysis of Plasma Reveals Fat Mass Influences Cancer-Related Pathways in Healthy Humans Fed Controlled Diets Differing in Glycemic Load

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Psychological distress is associated with unhealthful dietary practices

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Psychosocial factors and dietary habits associated with vegetable consumption

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Race/ethnicity, obesity, health related behaviors and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial

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Randomized Double-Blind Placebo-Controlled Biomarker Modulation Study of Vitamin D Supplementation in Premenopausal Women at High Risk for Breast Cancer (SWOG S0812)

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Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance

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Randomized phase III trial evaluating the role of weight loss in adjuvant treatment of overweight and obese women with early breast cancer (Alliance A011401): study design

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Randomized trial evaluating the role of weight loss in overweight and obese men with early stage prostate Cancer on active surveillance: Rationale and design of the Prostate Cancer Active Lifestyle Study (PALS)

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Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial

Recent physical activity in relation to DNA damage and repair using the comet assay

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Recreational physical activity and risk of papillary thyroid cancer among women in the California Teachers Study

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Recreational physical activity, body mass index, and survival in women with colorectal cancer

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Recruiting underrepresented groups into the Carbohydrates and Related Biomarkers (CARB) cancer prevention feeding study.

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Red and processed meat: more with less?

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Red blood cell folate and plasma folate are not associated with risk of incident colorectal cancer in the Women's Health Initiative observational study

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Regression calibration in nutritional epidemiology: example of fat density and total energy in relationship to postmenopausal breast cancer

scientific article published on 24 September 2013

Relations between household livestock ownership, livestock disease, and young child growth

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Relations of magnesium intake to cognitive impairment and dementia among participants in the Women's Health Initiative Memory Study: a prospective cohort study

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Repeat polymorphisms in estrogen metabolism genes and prostate cancer risk: results from the Prostate Cancer Prevention Trial

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Reply to BC Johnston and GH Guyatt

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Reply to E Archer and SN Blair

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Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

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Risk factors for self-reported arm lymphedema among female breast cancer survivors: a prospective cohort study

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Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative

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Sedentary time and postmenopausal breast cancer incidence

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Selected nutritional biomarkers predict diet quality

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Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

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Self-monitoring and eating-related behaviors are associated with 12-month weight loss in postmenopausal overweight-to-obese women

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Serum 25-hydroxyvitamin D concentrations and lung cancer risk in never-smoking postmenopausal women

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Serum 25-hydroxyvitamin D concentrations and risk of prostate cancer: results from the Prostate Cancer Prevention Trial

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Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient–nutrient interaction

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

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Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort

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Serum Phospholipid Fatty Acids, Genetic Variation in Myeloperoxidase, and Prostate Cancer Risk in Heavy Smokers: A Gene-Nutrient Interaction in the Carotene and Retinol Efficacy Trial

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Serum adiponectin, C-peptide and leptin and risk of symptomatic benign prostatic hyperplasia: results from the Prostate Cancer Prevention Trial

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Serum androgens and prostate cancer risk: results from the placebo arm of the Prostate Cancer Prevention Trial

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Serum estrogen levels and prostate cancer risk in the prostate cancer prevention trial: a nested case-control study

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Serum lycopene concentration and prostate cancer risk: results from the Prostate Cancer Prevention Trial

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Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

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Serum steroid and sex hormone-binding globulin concentrations and the risk of incident benign prostatic hyperplasia: results from the prostate cancer prevention trial

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Serum vitamin D and breast density in breast cancer survivors

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Sex differences in motives for use of complementary and alternative medicine among cancer patients.

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Simultaneous association of total energy consumption and activity-related energy expenditure with risks of cardiovascular disease, cancer, and diabetes among postmenopausal women

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Small changes in glucose variability induced by low and high glycemic index diets are not associated with changes in β-cell function in adults with pre-diabetes

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Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies

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Social factors matter in cancer risk and survivorship.

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Soy and mammographic breast density: plausible hypothesis but limited evidence in humans

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Specialty Supplement Use and Biologic Measures of Oxidative Stress and DNA Damage

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Statin drug use is not associated with prostate cancer risk in men who are regularly screened

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Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research

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Steroid hormones and hormone-related genetic and lifestyle characteristics as risk factors for benign prostatic hyperplasia: review of epidemiologic literature

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Students' Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy

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Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets.

scientific article published on 6 August 2016

Supplemental one-carbon metabolism related B vitamins and lung cancer risk in the Women's Health Initiative

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TREC to WHERE? Transdisciplinary Research on Energetics and Cancer

scientific article published on 20 January 2016

Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults

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The 2011-2016 Transdisciplinary Research on Energetics and Cancer (TREC) initiative: rationale and design

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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

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The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women

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The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.

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The association between DXA-derived body fat measures and breast cancer risk among postmenopausal women in the Women's Health Initiative

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The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

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The importance of healthy dietary patterns in chronic disease prevention

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The influence of health and lifestyle characteristics on the relation of serum 25-hydroxyvitamin D with risk of colorectal and breast cancer in postmenopausal women.

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The long and winding road of diet and breast cancer prevention

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The relationship between livestock ownership and child stunting in three countries in Eastern Africa using national survey data

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The role of antioxidants and vitamin A in ovarian cancer: results from the Women's Health Initiative

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Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

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Transdisciplinary Research in Energetics and Cancer early career investigator training program: first year results

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Transition of a clinical trial into translational research: the prostate cancer prevention trial experience.

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Types of alternative medicine used by patients with breast, colon, or prostate cancer: predictors, motives, and costs

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U.S. Dietary Guidelines

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Urinary Cadmium and Risk of Invasive Breast Cancer in the Women's Health Initiative.

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Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative.

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Urinary levels of melatonin and risk of postmenopausal breast cancer: women's health initiative observational cohort

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Use of Alternative Medicine by Children with Cancer in Washington State

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Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS).

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Use of complementary and alternative medicine and breast cancer survival in the Health, Eating, Activity, and Lifestyle Study

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Use of food nutrition labels is associated with lower fat intake.

scientific article published in January 1999

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

scientific article published on 15 March 2008

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

scientific article published in March 2003

Vitamin D Pathway and Other Related Polymorphisms and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

scientific article published on 26 February 2020

Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors

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Vitamin D intake and lung cancer risk in the Women's Health Initiative

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Vitamin D intake determines vitamin d status of postmenopausal women, particularly those with limited sun exposure

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Vitamin supplements and cancer risk: the epidemiologic evidence

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Weight, inflammation, cancer-related symptoms and health related quality of life among breast cancer survivors

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Weight-control behaviors among adults and adolescents: associations with dietary intake

scientific article published in May 2000