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List of works by Sarah Currò

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.

scientific article published on 22 February 2017

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

scientific article published on 05 October 2016

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

scientific article published on 02 July 2019

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

scientific article published on 03 October 2019

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

scientific article published in 2020

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