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List of works by Daiva Zadeike

A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains

scientific article published on 08 November 2019

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

article by Elena Bartkiene et al published 4 May 2019 in Journal of Food Science and Technology

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products

scientific article published on 20 March 2019

Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.

scientific article published on 6 September 2017

The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content

scientific article published on 22 May 2018

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