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List of works by Pedro García-García

Biogenic amines in packed table olives and pickles

scientific article published in March 2001

Catalytic effect of metal cations on the darkening reaction in ripe olive processing

Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation ⬇️

scientific article published on June 12, 2011

Colour improvement in ripe olive processing by manganese cations: industrial performance

Content of biogenic amines in table olives

scientific article published on 01 January 2000

Effect of amino acids on the chemical oxidation of olive o-diphenols in model systems

Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali Treatment

scientific article published on 14 October 2016

Establishment of conditions for green table olive fermentation at low temperature

scientific article published on 01 October 1999

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations ⬇️

scientific article published on July 14, 2012

Management of spent brines or osmotic solutions

Microbial stability and quality of seasoned cracked green Aloreña table olives packed in diverse chloride salt mixtures.

scientific article published in November 2013

Optimization of Ripe Olive Processing with a Single Lye Treatment.

scientific article published on 10 August 2017

Physicochemical and microbiological profile of packed table olives

scientific article published in October 2004

Treatment of green table olive waste waters by an activated-sludge process

article by Manuel Brenes et al published 2000 in Journal of Chemical Technology & Biotechnology

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