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List of works by Brittany Hazard

Effect of high-amylose <i>starch branching enzyme II</i> wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

scientific article published on 07 February 2022

Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat

scientific article published on July 2012

Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats

scientific article published on 19 October 2015

Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content.

scientific article published on 23 March 2016

Registration of Durum Wheat Germplasm Lines with Combined Mutations in SBEIIa and SBEIIb Genes Conferring Increased Amylose and Resistant Starch.

scientific article published on August 2014

Speed breeding in growth chambers and glasshouses for crop breeding and model plant research

scientific article published on 01 December 2018

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