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List of works by Teresa Zotta

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota.

scientific article

Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database

scientific article published on 11 June 2019

Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study

scientific article published on 02 March 2018

Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry.

scientific article published on 7 January 2017

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level

scientific article published on 09 December 2019

Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk

scientific article

Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air

scientific article published on 16 January 2019

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of N87 Cultivated in Cheese Whey Permeate Medium

scientific article published on 24 April 2019

Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome

scientific article published on 12 March 2019

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.

scientific article

Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region

scientific article published on 01 April 2020

Structure of association networks in food bacterial communities

scientific article published on 22 December 2017

Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosus

scientific article published on 30 April 2016

Valorization of cheese whey using microbial fermentations

scientific article published on 03 February 2020

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