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List of works by Yuan Li

Antioxidant and antibacterial properties of coating with chitosan-citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

scientific article published on 11 February 2019

Application of biopolymers for improving the glass transition temperature of hairtail fish meat.

scientific article published on 4 August 2017

Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis

scientific article published on 14 August 2020

Structure-related differential proteins identification for sous-vide cooking hairtail (Trichiurus lepturus) product

scientific article published on 28 October 2020

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