Search filters

List of works by Alejandra Bermúdez-Oria

Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats

scientific article published on 15 May 2018

Antiproliferative Activity of the Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer Cells

scientific article published on 15 January 2020

Cocoa bean husk: industrial source of antioxidant phenolic extract

scientific article published on 10 July 2018

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.

scientific article published on 6 January 2017

Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm

scientific article published on 03 January 2019

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

scientific article published on 17 July 2018

Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C

scientific article published on 26 January 2020

Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro

scientific article published on 31 May 2018

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

scientific article published on 21 July 2020

Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells

scientific article published on 19 July 2019

Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol.

scientific article

Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

scientific article published on 10 December 2020

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

scientific article published on 19 December 2018

Paulina is supported by:

About Paulina

Help