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List of works by María Consuelo Díaz-Maroto

Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage

scientific article published on 02 August 2020

Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis

scientific article published on 27 June 2018

Impact of oenological antioxidant substances on the formation of 1-hydroxyethyl radical and phenolic composition in SO2 free red wines

scientific article published on 11 March 2020

Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds

scientific article published on 14 July 2018

Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO2-Free Wines

scientific article published on 30 January 2020

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