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List of works by Xing Chen

Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12

scientific article published in 2021

Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix)

scientific article published in 2022

Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review

scientific article published on 05 November 2020

Generation of bioactive peptides from duck meat during post-mortem aging.

scientific article published on 18 May 2017

High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solution

scientific article published on 31 January 2019

Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat1.

scientific article published on 11 November 2016

Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder.

scientific article published on 4 July 2017

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