List of works by Peter Shewry

(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

scientific article published on 27 March 2015

13C-n.m.r. study of C hordein

scientific article published on December 1985

4,5-dihydroxypipecolic acids in the seed of Julbernardia, Isoberlinia and Brachystegia

scientific article published on 25 July 2002

A beta-turn rich barley seed protein is correctly folded in Escherichia coli.

scientific article

A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein

scientific article published on March 1985

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods.

scientific article

A metabolomic study of substantial equivalence of field-grown genetically modified wheat

scientific article

A new class of cytochrome b5 fusion proteins.

scientific article published on December 1997

A novel approach to identify genes that determine grain protein deviation in cereals

scientific article published on 14 November 2014

A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan

scientific article published on 09 March 2007

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain

scientific article published on 16 November 2012

A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat

scientific article published in June 2009

A transcriptomics resource for wheat functional genomics

scientific article

Accumulation, Distribution, and Speciation of Arsenic in Wheat Grain

scientific article published on 01 July 2010

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

scientific article published on 6 September 2017

Adverse Reactions to Wheat or Wheat Components

scientific article published on 17 July 2019

Amino Acid Sequence and Molecular Modelling of a Lipid Transfer Protein from Sunflower (Helianthus annus L.) Seeds

An integrated study of grain development of wheat (cv. Hereward)

scientific article published in July 2012

An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants

scientific article published on 11 August 2006

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of Veronica (Veronica hederifolia L.)

scientific article

Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior

scholarly article

Biotechnology and improvement of feeds

scientific article published on September 1987

Biotechnology of cereals

scientific article published on January 1993

Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?

scientific article published on 30 March 2015

Carbohydrate structural analysis of wheat flour arabinogalactan protein

scientific article

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome

scientific article published on 28 November 2011

Cereal seed storage proteins: structures, properties and role in grain utilization.

scientific article

Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.

scientific article

Changes in the arabinoxylan fraction of wheat grain during alcohol production.

scientific article published on 24 October 2016

Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

Characterization and modelling of the hydrophobic domain of a sunflower oleosin

scientific article

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

scientific article published on 16 February 2011

Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)

scientific article published on 01 January 2002

Characterization of the emulsification properties of 2S albumins from sunflower seed

scientific article

Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa).

scientific article published in March 2002

Cloning and molecular characterization of a novel x-type glutenin gene Glu-D(t)1 from Aegilops tauschii

scientific article published on 2 July 2008

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

scientific article

Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin

scientific article published on 11 October 2005

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

scientific article published on 30 November 2021

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

scientific article published on 25 April 2006

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain ⬇️

scientific article published on 22 November 2014

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

scientific article published on 21 December 2019

Comparative structures and properties of elastic proteins

scientific article

Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein

scientific article published in April 2006

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

scientific article published on 28 September 2017

Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein kinase cDNA.

scientific article

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

scientific article published on 04 July 2019

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen

Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition.

scientific article

Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein

scientific article published on April 1989

Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin

scientific article published on September 1990

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

scientific article

Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain

Corrigendum to “Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties”

scholarly article published in Journal of Cereal Science

D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat

scientific article published on 26 April 2007

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

scientific article published on 19 December 2017

Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

scientific article published on 30 April 2012

Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites

scientific article

Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2.

scientific article published on 4 January 2005

Determination of the N-glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

scientific article

Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS).

scientific article

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

scientific article published on 06 February 2019

Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS

scientific article published on 15 October 2019

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

scientific article published on July 2017

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

scientific article published on 26 February 2015

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

scientific article published on 23 July 2015

Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces

scientific article published in January 2010

Distribution and speciation of iron and zinc in grain of two wheat genotypes

scientific article published on 13 January 2014

Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions

scientific article published on 19 November 2015

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

scientific article

Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content

Do ancient types of wheat have health benefits compared with modern bread wheat?

scientific article published in January 2018

Do gluten peptides stimulate weight gain in humans?

scientific article published in 2022

Do modern types of wheat have lower quality for human health?

scientific article published on 22 September 2020

Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat.

scientific article published on 20 January 2010

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

scientific article published in PLoS ONE

Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat

scientific article published on 14 July 2020

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

scientific article

Effect of dough mixing on wheat endosperm cell walls.

scientific article

Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor

scientific article

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

scientific article

Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological study

scientific article published on 31 January 2008

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

scientific article published on 14 June 2017

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of Nitrogen on the Distribution and Chemical Speciation of Iron and Zinc in Pearling Fractions of Wheat Grain

scientific article published on 13 May 2014

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

scientific article published on 16 May 2018

Effects of crop nutrition on wheat grain composition and end use quality

scientific article published on 01 March 2010

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

scientific article published on 01 September 2010

Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing

scientific article published in February 2009

Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains

scientific article published on 18 May 2012

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

scientific article published on 15 December 2013

Establishing substantial equivalence: proteomics

scientific article

Establishing substantial equivalence: transcriptomics

scientific article published on 01 January 2009

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples

scientific article published on 28 June 2018

Evidence that barley 3-hydroxy-3-methylglutaryl-coenzyme a reductase kinase is a member of the sucrose nonfermenting-1-related protein kinase family

scientific article published in November 1996

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

scientific article published on 11 October 2017

Exploring the Role of Cereal Dietary Fiber in Digestion

scientific article published on 19 July 2019

Expression of a biologically active plant cytochrome b5 in Escherichia coli

scientific article published on October 1994

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

scientific article published in January 2010

Extractability and characteristics of proteins deriving from wheat DDGS

scientific article published on 11 November 2015

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.

scientific article published on 17 March 2017

Force spectroscopy of an elastic peptide: effect of D₂O and temperature on persistence length

scientific article published in February 2011

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

scientific article published in November 2006

Free amino acids and sugars in rye grain: implications for acrylamide formation

scientific article published in February 2010

G-fibre cell wall development in willow stems during tension wood induction

scientific article published on 28 July 2015

Gene characterization by southern analysis

scientific article published on January 1995

Genetic modification and plant food allergens: risks and benefits

scientific article

Genetic variation and heritability of grain protein deviation in European wheat genotypes

scientific article published on 01 September 2020

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

scientific article published on 02 June 2020

Genetics of wheat gluten proteins

scientific article

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

scientific article published on 19 September 2011

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses.

scientific article published on 3 January 2012

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

article

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

scientific article published on 25 July 2019

Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon

scientific article published on 15 March 2013

High-throughput NMR assessment of the tertiary structure of food allergens

scientific article

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

scientific article published on 03 April 2020

Hordein-gene expression during development of the barley (Hordeum vulgare) endosperm

scientific article published on October 1984

Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain

scientific article published in November 2008

Identification of a Caenorhabditis elegans Delta6-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae

scientific article published on March 1998

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

scientific article published on 05 February 2020

Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferences

scientific article published in May 2003

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen

scientific article published in March 2003

Improving Rice Dietary Fibre Content and Composition for Human Health

scientific article published on 01 January 2019

Improving cereal grain carbohydrates for diet and health

scientific article

Improving the protein content and composition of cereal grain

article

Improving wheat to remove coeliac epitopes but retain functionality

scientific article published on January 2016

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

scientific article published on 21 April 2008

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

scientific article published on 08 August 2020

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.

scientific article published on 7 January 2015

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

scientific article published in September 2015

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

scientific article published in February 2018

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.

scientific article

Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain.

scientific article published on 27 April 2013

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

scientific article published on 13 October 2014

Is modern wheat bad for health?

scientific article published on 01 July 2016

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut

scientific article published in September 2010

Khachatourians, G.G., McHughen, A., Scorza, R., Nip, W.K. and Haui, Y.H. eds. Transgenic plants and crops

scientific article published in 2002

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking

scientific article published on 01 May 2020

Lunasin in cereal seeds: What is the origin?

scientific article published on May 2013

Major research prize awarded to wheat researchers.

scientific article published in April 2018

Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database

scientific article published on 17 July 2020

Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

scientific article published on 18 August 2011

Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality

article

Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes

article

Molecular cloning and characterisation of a maize cDNA for a homologue of the large subunit of the eukaryotic initiation factor 3 (eIF3).

scientific article

Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain

scientific article published in May 2005

Molecular evolution of the seed storage proteins of barley, rye and wheat

scientific article published on June 1985

N-terminal amino acid sequence homology of storage protein components from barley and a diploid wheat

scientific article published in Nature

NanoSIMS analysis of arsenic and selenium in cereal grain.

scientific article

Natural variation in grain composition of wheat and related cereals

scientific article published on 26 February 2013

Northern analysis and nucleic acid probes

scientific article published on January 1995

Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes

scientific article published on 11 October 2005

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

scientific article published on 28 February 2020

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

Physiological characterization of 'stay green' mutants in durum wheat

scientific article published in May 2003

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Plant biotechnology: transgenic crops

scientific article published on January 2008

Plant protein families and their relationships to food allergy

scientific article

Plant storage proteins.

scientific article published on August 1995

Planting seeds for the future of food

scientific article (publication date: 30 March 2016)

Planting seeds for the future of food.

scientific article published on 13 April 2016

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

scientific article published on 31 October 2011

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

scientific article published on 13 January 2015

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

scientific article published on 9 February 2007

Properties and exploitation of oleosins.

scientific article published on 24 November 2006

Protein extraction from plant tissues

scientific article published in January 2004

Protein extraction from plant tissues

scientific article published on 01 January 1996

Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment.

scientific article published on 14 April 2009

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

scientific article

Purification and characterisation of relevant natural and recombinant apple allergens

scientific article published on 01 November 2008

Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.)

scientific article published on February 1996

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

scientific article

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum

scientific article published in March 2009

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.

scientific article published on 22 July 2013

Recent developments in modifying crops and agronomic practice to improve human health

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

scientific article published on 10 January 2011

Retraction

scientific article published on 04 December 2019

Safety assessment of genetically modified plants with deliberately altered composition

scientific article published on 16 April 2014

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

scientific article published on January 1991

Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems.

scientific article published on 07 February 2014

Seed storage proteins: structures and biosynthesis

scientific article

Separation of plant proteins by electrophoresis

scientific article published on January 1995

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms.

scientific article published on 26 August 2008

Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties

scientific article published in February 2002

Short tandem repeats shared by B- and C-hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genes.

scientific article published on January 1985

Shortcomings in wheat yield predictions

Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality

scientific article published on April 1983

Solution conformational analysis of the alpha-zein proteins of maize

scientific article published on 01 December 1993

Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.

scientific article

Spatial distribution of functional components in the starchy endosperm of wheat grains

scientific article published on 01 January 2020

Spatial patterns of gluten protein and polymer distribution in wheat grain

scientific article

Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

scientific article

Stability analysis of wheat lines with increased level of arabinoxylan

scientific article published on 08 May 2020

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

scientific article published on 31 December 2012

Structural characterization of a methionine-rich, emulsifying protein from sunflower seed

scientific article

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

article

Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein

scientific article published on 01 May 2010

Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry

scientific article

Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry

scientific article published in January 2004

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

scientific article

Structure and heterogeneity of gliadin: a hydrodynamic evaluation.

scientific article published on 8 August 2009

Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements

scientific article published on 08 April 2011

Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking

scientific article

Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain

scientific article

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

Sulphur-poor prolamins of barley, wheat and rye.

scientific article published on April 1991

Suppression of gliadins results in altered protein body morphology in wheat

scientific article published on 11 May 2011

Temperature-dependent binding of monoclonal antibodies to C hordein.

scientific article published in January 2002

Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat.

scientific article published on 25 January 2011

Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatin

scientific article published in June 2001

The EuroPrevall allergen library

scientific article published in 2007

The Gsp-1 genes encode the wheat arabinogalactan peptide ⬇️

article

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Jobs' tears (Coix lachryma-jobi L.).

scientific article published on 01 February 1988

The contribution of fiber components to water absorption of wheat grown in the UK

scientific article published on 16 July 2020

The contribution of wheat to human diet and health

scientific article

The distribution of serine proteinase inhibitors in seeds of the Asteridae.

scientific article published in November 2004

The dynamics of protein body formation in developing wheat grain

scientific article published on 22 February 2016

The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris

scientific article

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties

scientific article

The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach

scientific article published on 11 July 2006

The prolamin storage proteins of cereal seeds: structure and evolution

scientific article published on April 1990

The purification and characterisation of allergenic hazelnut seed proteins

scientific article published in November 2008

The resistance of cowpea seeds to bruchid beetles is not related to levels of cysteine proteinase inhibitors

scientific article published on October 1993

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.).

scientific article published on 2 May 2018

The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.

scientific article published in March 2010

The structure and properties of gluten: an elastic protein from wheat grain

scientific article

The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten

scientific article published on October 1987

The trafficking pathway of a wheat storage protein in transgenic rice endosperm

scientific article published on 05 March 2014

Trafficking of storage proteins in developing grain of wheat

scientific article published on 27 January 2009

Transcriptome analysis of grain development in hexaploid wheat

scientific article

Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding

scientific article published in July 2006

Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1

scientific article published on 25 May 2020

Tuber Storage Proteins ⬇️

scientific article published on April 9, 2003

Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analyses

scientific article published on 01 November 1988

Understanding Elemental Uptake in Plants Using High Resolution SIMS and Complementary Techniques

article

Unusual features of cereal seed protein structure and evolution.

scientific article

Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

scientific article published on 17 February 2016

Western blotting analysis

scientific article published on January 1995

What Is Gluten-Why Is It Special?

scientific article published on 05 July 2019

What do we really understand about wheat gluten structure and functionality?

scientific article published in 2024

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

scientific article published on 09 September 2019

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