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List of works by Huanlu Song

Changes in the perception of bitter constituents in thermally treated yeast extract

scientific article published on 24 April 2019

Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

scientific article published on 09 July 2019

Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content

scientific article published on 09 September 2019

Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines

scientific article published on 10 May 2018

Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup

scientific article published on 10 September 2019

Flavour-active compounds in thermally treated yeast extracts

scientific article published on 18 January 2018

Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction

scientific article published on 07 October 2020

Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds

scientific article published on 03 June 2019

Investigating characteristics and possible origins of off-odor substances in various yeast extract products

scientific article published on 12 March 2020

Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS)

scientific article published on 05 July 2019

Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract

scientific article published on 17 December 2019

The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)

scientific article published on 06 June 2019

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