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List of works by Hong-Yan Li

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

scientific article published on 26 November 2018

Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals

scientific article published on 20 August 2018

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats.

scientific article

Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice

scientific article published on 18 May 2020

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin

scientific article published on 06 March 2019

Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

scientific article published on 14 August 2020

Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens

scientific article published in 2023

Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway

scientific article published on 31 May 2020

The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method

scientific article published on 21 November 2019

The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays

scientific article published on 05 July 2019

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