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List of works by Dong-Min Shin

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

scientific article published on 03 August 2019

Current Issues and Technical Advances in Cultured Meat Production: A Review

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage.

scientific article

Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage

scientific article published on 04 January 2019

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

scientific article published on 11 September 2019

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

scientific article published on 30 June 2019

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

scientific article

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

scientific article published on 31 October 2018

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