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List of works by Shela Gorinstein

Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids

scientific article published on 26 October 2012

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

scientific article published on 3 June 2014

Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution

scientific article published on 15 August 2005

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation

scientific article (publication date: 20 April 2005)

Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria.

scientific article published in January 2012

Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

scientific article published in 2023

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

scientific article

Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits

scientific article published on 13 June 2020

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

scientific article published on 22 May 2008

Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution.

scientific article published on 12 August 2008

Determination of PAHs, PCBs, minerals, trace elements, and fatty acids in Rapana thomasiana as an indication of pollution

scientific article published on September 1, 2010

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet

scientific article published on 01 May 2006

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

scientific article published on 15 July 2019

Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.

scientific article

Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chemometric Methods

scientific article published on 29 July 2016

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

scientific article published on 09 May 2018

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin

scientific article published on 22 January 2014

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol

scientific article published on 7 April 2008

Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

scientific article published in June 2019

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

scientific article published on 16 December 2010

Partial characterization of three Korean white lotus cultivars.

scientific article

Polychlorinated dibenzo-p-dioxins and dibenzofurans levels in piglet liver with various diseases.

scientific article

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

scientific article published in September 2005

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

scientific article published on 12 July 2015

Some analytical assays for the determination of bioactivity of exotic fruits.

scientific article published on July 2010

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

scientific article

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

scientific article published on 28 February 2007

The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo

scientific article published in May 2010

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches

scientific article published on 27 October 2020

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