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List of works by Seyed Saeid Hosseini

An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan

scientific article published on 14 September 2019

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

scientific article published on 5 November 2015

Extraction optimization and physicochemical properties of pectin from melon peel.

scientific article published on 6 February 2017

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

scientific article published on 18 November 2019

Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters

scientific article published on 25 October 2019

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

scientific article published on 10 December 2018

Optimization of aqueous pectin extraction from Citrus medica peel.

scientific article published on 24 August 2017

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

scientific article published on 23 December 2015

Optimization of pectin extraction from pistachio green hull as a new source.

scientific article published on 18 May 2017

Pectin extraction from citron peel: optimization by Box-Behnken response surface design.

scientific article published on 11 April 2018

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

scientific article published on 4 November 2016

Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans

scientific article published on 21 July 2019

Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

scientific article published on 08 May 2019

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