List of works - Hae Seong Jeong - Paulina

List of works by Hae Seong Jeong

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

scientific article published on 6 July 2017

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values

scientific article published on 30 September 2020

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