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Authors whose works are in public domain in at least one jurisdiction

List of works by Cristina Cejudo-Bastante

Chemical and sensory characteristics of orange based vinegar.

scientific article published on 18 August 2016

Comparative study of submerged and surface culture acetification process for orange vinegar.

scientific article published on 19 July 2017

Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

scientific article published on 28 December 2021

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