List of works - Jiajia Rao

A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oil

scientific article published on 01 January 2019

A sulfonated mesoporous silica nanoparticle for enzyme protection against denaturants and controlled release under reducing conditions

scientific article published on 17 August 2019

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

scientific article published on 26 December 2019

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

scientific article published on 24 May 2019

Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

scientific article published on 01 October 2019

Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil

scientific article published on 21 October 2019

Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein

scientific article published on 28 August 2019

Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

scientific article published on 11 June 2018

Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid

scientific article published on 11 October 2019

Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions

scientific article published on 01 May 2019

Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions

scientific article published on 01 May 2018

Occurrence and preventive strategies to control mycotoxins in cereal-based food

scientific article published on 04 March 2020

Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography-mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design

scientific article published on 01 October 2019

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution

scientific article published on 30 September 2019

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

scientific article published on 08 April 2019

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

scientific article published on 14 November 2018

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

scientific article published in 2022

Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application

scientific article published on 13 November 2020

Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight

scientific article published on 01 February 2020

List of works by Jiajia Rao