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List of works by Piotr Kuźniar

Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread

scientific article published in October 2018

Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.

scientific article published in April 2017

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

scientific article published in September 2017

Quality of yogurt fortified with magnesium lactate

scientific article published on 01 July 2018

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

scientific article published in 2019

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