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List of works by Amin N Olaimat

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

scientific article published on 01 March 2020

Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite

scientific article published in 2021

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

scientific article published on 21 April 2018

Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan

scientific article published in 2022

Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

scientific article published on 09 August 2018

Factors influencing the microbial safety of fresh produce: A review ⬇️

scientific article published on 08 May 2012

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

scientific article published in 2021

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin ⬇️

scientific article published on March 3, 2012

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.

scientific article published on 21 July 2017

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast

scientific article published on 27 July 2018

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

scientific article published on 05 October 2020

Use of gamma radiation to inactivate stressed Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

scientific article published in 2018

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