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List of works by Lidia Dorantes Alvarez

A traditional intermediate moisture meat: Beef cecina

scientific article

Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat

scientific article published in June 2003

Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

scientific article

Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model

scientific article published on 27 November 2020

Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico.

scientific article

Biochemical changes in an intermediate moisture cecina-like meat during storage

scientific article published on 01 January 1995

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation

scientific article published on 17 July 2014

Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

scientific article published on 01 September 2019

The influence of a free alpha-ammonium group in the substrate upon trypsin-catalyzed transesterification

scientific article published on 01 November 1969

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