List of works - Nicoletta Pellegrini

A Critical Review on the Role of Food and Nutrition in the Energy Balance

scientific article published on 22 April 2020

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

scientific article published on 15 November 2018

An integrated look at the effect of structure on nutrient bioavailability in plant foods

scientific article published on 17 September 2018

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 20 December 2020

Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties

scientific article published on 6 October 2017

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.

scientific article

Diet influences the functions of the human intestinal microbiome

scientific article published on 06 March 2020

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

article

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

scientific article published on 13 November 2015

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

scientific article

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

scientific article published on 18 September 2020

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

scientific article published on 08 July 2020

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

scientific article published on 19 November 2019

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

scientific article published on 14 September 2019

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

scientific article published on 25 May 2020

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

scientific article published in 2022

Structured emulsions as butter substitutes: effects on physico-chemical and sensory attributes of shortbread cookies

scientific article published on 24 January 2018

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 30 April 2020

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

scientific article published on 22 December 2018

List of works by Nicoletta Pellegrini