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List of works by Christopher J. Bryant

Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

Consumer acceptance of cultured meat: A systematic review

article

Culture, meat, and cultured meat

scientific article published on 01 August 2020

Educated Choices Program: Living Lab 2021

Educated Choices Program: Living Lab 2022 Annual Report

European Markets for Cultured Meat: A Comparison of Germany and France

scientific article published on 21 August 2020

Going through changes: A longitudinal study of meat reduction over time in the UK

Going veggie: Identifying and overcoming the social and psychological barriers to veganism

Going veggie: Identifying and overcoming the social and psychological barriers to veganism

Licence to kill? Investigating the moral licensing effect of meat reducing petitions on personal meat avoidance pledges

Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products

scientific article published in 2022

Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours

Scientific, sustainability and regulatory challenges of cultured meat

Strategies for overcoming aversion to unnaturalness: The case of clean meat

scientific article published on 04 April 2019

Testing Social Media Advertisements for Animal Advocacy

The Impact of Framing on Acceptance of Cultured Meat

scientific article published on 03 July 2019

The farmers’ dilemma: Meat, means, and morality

The way to a meat-eater’s heart is through their stomach: Exposure to more appealing vegan food increases preference for meat-free options

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

What's in a name? Consumer perceptions of in vitro meat under different names

scientific article published on 03 March 2019

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