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List of works by Zbigniew Kobus

Analysis of Selected Physicochemical Properties of Commercial Apple Juices

scientific article published on 14 November 2020

Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction.

scientific article published on 28 September 2016

Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction

scientific article published on 10 September 2014

Application of Response Surface Method in Pulsed Ultrasound-Assisted Extraction of Complex Plant Materials—A Case Study on Cannabis sativa L

scientific article published on 5 January 2023

Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices

scientific article published on 21 July 2019

Assessment of the Usefulness of the Twin-Screw Press in Terms of the Pressing Efficiency and Antioxidant Properties of Apple Juice

scientific article published on 11 January 2020

Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

scientific article published on 2 August 2017

Effect of Extraction Method and Thermosonication on Apple Juice Quality

scientific article published on 23 September 2019

Effect of Press Construction on Yield and Quality of Apple Juice

scientific article published on 2 July 2019

Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice

scientific article published in December 2015

Effect of press construction on yield of pressing and selected quality characteristics of apple juice

scientific article published on 23 May 2018

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

scientific article published on 18 July 2019

Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains

scientific article published on 5 August 2021

Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains

scientific article published on 12 August 2009

Modeling of rheological properties of cloudy apple juice using master curve

scientific article published in January 2019

Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation

scientific article published on 28 December 2019

Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology

scientific article published on 3 July 2022

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

scientific article published on 01 December 2020

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

scientific article published on 15 November 2021

Technology for Apple Pomace Utilization within a Sustainable Development Policy Framework

scientific article published on 2 May 2022

The Influence of Freezing and Thawing on the Yield and Energy Consumption of the Celeriac Juice Pressing Process

scientific article published on 24 March 2020

The Influence of Subcritical Water Extraction Parameters on the Chemical Composition and Antioxidant Activity of Walnut (Juglans regia L.) Bark Extracts

scientific article published on 6 December 2022

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

scientific article published on 13 September 2022

Wpływ obróbki ultradźwiękowej na stabilność i aktywność antyoksydacyjną kwasu galusowego

scientific article published on 5 May 2018

Wpływ sonikacji na stabilność i aktywność antyoksydacyjną kwasu kawowego

scientific article published on 5 June 2019