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List of works by Zhongquan Sui

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells.

scientific article published on 22 February 2018

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.

scientific article published on 29 February 2016

Investigation of food microstructure and texture using atomic force microscopy: A review

scientific article published on 22 July 2020

Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells.

scientific article published on 10 May 2018

The effects of hulless barley (<i>Hordeum vulgare var. coeleste</i> L.) grass polysaccharide on physicochemical properties of wheat flour and starch

scientific article published in 2023

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