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List of works by Àngela Casanova-Martí

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

scientific article published on 2 April 2016

Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.

scientific article

Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent

scientific article published on 30 October 2015

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation

scientific article published on 01 July 2019

Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

scientific article published on 20 October 2016

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

scientific article published on 7 March 2018

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

scientific article published on 23 February 2018

Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids

scientific article published on 01 July 2020

Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.

scientific article published on 15 July 2016

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