List of works - Paul J van Jaarsveld

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women ⬇️

scholarly article by Christine Hotz et al published 14 July 2012 in British Journal of Nutrition

An Exercise Intervention to Unravel the Mechanisms Underlying Insulin Resistance in a Cohort of Black South African Women: Protocol for a Randomized Controlled Trial and Baseline Characteristics of Participants.

scientific article published on 18 April 2018

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

scientific article published in May 2005

Chemoresistance: Intricate Interplay Between Breast Tumor Cells and Adipocytes in the Tumor Microenvironment

Circulating and Adipose Tissue Fatty Acid Composition in Black South African Women with Obesity: A Cross-Sectional Study

scientific article published on 31 May 2020

Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies.

scientific article published in July 2016

Correction to: Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk pr

scientific article published on 01 April 2019

Correction to: Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

scientific article published on 01 June 2019

Decreased Efficacy of Doxorubicin Corresponds With Modifications in Lipid Metabolism Markers and Fatty Acid Profiles in Breast Tumors From Obese vs. Lean Mice

scientific article published on 17 March 2020

Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk profiles pose que

scientific article published on 16 June 2017

Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates

scientific article

Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates

scientific article

Exercise Training Alters Red Blood Cell Fatty Acid Desaturase Indices and Adipose Tissue Fatty Acid Profile in African Women with Obesity

scientific article published on 06 July 2020

Fatty acid metabolism and associations with insulin sensitivity differs between black and white South African women

scientific article published on 30 September 2020

Hepatic Vitamin A Concentrations in Vervets (Chlorocebus aethiops) Supplemented with Carotenoids Derived from Oil Palm

scientific article published on 18 July 2018

Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis.

scientific article

Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa

scientific article published on 26 December 2018

Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants

scientific article

Red blood cell membrane fluidity in the etiology of multiple sclerosis.

scientific article published on 14 November 2009

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children

scientific article published on 21 January 2018

Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

scientific article published on 29 June 2018

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique

scientific article published in June 2008

Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns

scientific article published on 10 May 2014

Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

scientific article published on September 2015

List of works by Paul J van Jaarsveld

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women ⬇️

An Exercise Intervention to Unravel the Mechanisms Underlying Insulin Resistance in a Cohort of Black South African Women: Protocol for a Randomized Controlled Trial and Baseline Characteristics of Participants.

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

Chemoresistance: Intricate Interplay Between Breast Tumor Cells and Adipocytes in the Tumor Microenvironment

Circulating and Adipose Tissue Fatty Acid Composition in Black South African Women with Obesity: A Cross-Sectional Study

Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies.

Correction to: Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk pr

Correction to: Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

Decreased Efficacy of Doxorubicin Corresponds With Modifications in Lipid Metabolism Markers and Fatty Acid Profiles in Breast Tumors From Obese vs. Lean Mice

Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk profiles pose que

Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates

Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates

Exercise Training Alters Red Blood Cell Fatty Acid Desaturase Indices and Adipose Tissue Fatty Acid Profile in African Women with Obesity

Fatty acid metabolism and associations with insulin sensitivity differs between black and white South African women

Hepatic Vitamin A Concentrations in Vervets (Chlorocebus aethiops) Supplemented with Carotenoids Derived from Oil Palm

Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis.

Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa

Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants

Red blood cell membrane fluidity in the etiology of multiple sclerosis.

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children

Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique

Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns

Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa