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Authors whose works are in public domain in at least one jurisdiction

List of works by Ronald B Pegg

Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods ⬇️

scientific article published on 01 January 1994

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents ⬇️

scientific article published on April 29, 2013

Characteristics of chicken-seal salami ⬇️

scientific article published on April 1, 1997

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

article

Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition ⬇️

scientific article published on August 2, 2010

Palatability of bison semimembranosus and effects of marination ⬇️

scientific article published on September 1, 2002

Quality factors, antioxidant activity, and sensory properties of jet‐tube dried rabbiteye blueberries ⬇️

scientific article published on December 12, 2012

Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization.

scientific article published on 25 June 2017

Unraveling the chemical identity of meat pigments ⬇️

scientific article published on October 1, 1997

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts ⬇️

scientific article published on October 27, 2011

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