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List of works by Vito Linsalata

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

scientific article published on 23 October 2018

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

scientific article published on 18 September 2020

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

scientific article

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

scientific article published on 06 May 2020

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections

scientific article published in 2023

Use of Olive Oil Industrial By-Product for Pasta Enrichment.

scientific article published on 16 April 2018

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