Search filters

List of works by Isabella D'Antuono

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

scientific article published on 23 October 2018

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

scientific article published on 06 May 2020

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections

scientific article published in 2023

Use of Olive Oil Industrial By-Product for Pasta Enrichment.

scientific article published on 16 April 2018

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants ⬇️

scientific article published on February 9, 2012

Paulina is supported by:

About Paulina

Help