List of works - Daming Fan

A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions

scientific article published on 29 October 2019

A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

scientific article published on 01 July 2018

Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP

scientific article published on 19 February 2020

Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation

scientific article published on 22 January 2019

Changing the Gel-Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method

scientific article published on 21 November 2018

Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating.

scientific article published on 13 June 2018

Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution

scientific article published on 09 September 2020

Effects of the components in rice flour on thermal radical generation under microwave irradiation

scientific article published on 21 September 2016

Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field

scientific article published in 2021

Full-time response of starch subjected to microwave heating.

scientific article

Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp

scientific article published on 14 February 2019

Intervention of transglutaminase in surimi gel under microwave irradiation

scientific article published on 15 June 2018

Microwave treatment regulates the free volume of rice starch

scientific article published on 07 March 2019

Protein structural development of threadfin bream ( Nemipterus spp.) surimi gels induced by glucose oxidase

scientific article published on 17 June 2018

Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification

scientific article published on 07 February 2020

Study on water proton distribution and flow status of starch during the hydration process

scientific article published on 30 June 2018

The influence of metal ions on the dielectric enhancement and radical generation of rice starch during microwave processing.

scientific article published on 3 October 2016

The inhibition mechanism of ϵ-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage

scientific article published on 07 January 2019

The physicochemical properties of chitosan prepared by microwave heating

scientific article published on 02 March 2020

List of works by Daming Fan