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List of works by Jianchu Chen

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

scientific article published on 20 May 2020

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

scientific article published on 15 May 2019

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.

scientific article published on 8 March 2018

Juices processing characteristics of Chinese bayberry from different cultivars

article

Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii)

scientific article published on 01 June 2018

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