List of works - Margareta Nyman

Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment ⬇️

scientific article published on March 23, 2012

Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments ⬇️

scientific article published on October 5, 2011

Correction: Nguyen et al. "Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets" Nutrients 2019, 11, 308

scientific article published on 04 September 2019

Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition

scientific article published on 15 June 2019

Dietary Fibre in Type II Diabetes ⬇️

scientific article published on January 1, 1981

Dietary Oat Bran Reduces Systemic Inflammation in Mice Subjected to Pelvic Irradiation

scientific article published on 22 July 2020

Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders ⬇️

scientific article published on April 22, 2013

Fermentation of dietary fibre components in the rat intestinal tract ⬇️

scientific article published on May 1, 1982

Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats.

scientific article published on 12 January 2018

Importance of processing for physico-chemical and physiological properties of dietary fibre ⬇️

scientific article published on February 1, 2003

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet

article

Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets

scientific article published on 01 February 2019

Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

scientific article published on 24 April 2020

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets.

scientific article published on 12 April 2018

Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum ⬇️

scientific article published on March 26, 2013

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats ⬇️

scientific article published on June 30, 1998

Wheat bran increases high-density-lipoprotein cholesterol in the rat ⬇️

scientific article published on 01 November 1981

List of works by Margareta Nyman