List of works - Prakash M Halami

Bacterial heteroresistance: an evolving novel way to combat antibiotics

scientific article published in 2021

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter ⬇️

scientific article published on March 16, 2010

Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation

scientific article published on 20 September 2018

Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria ⬇️

scientific article published on June 9, 2011

Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1 ⬇️

scientific article published on June 26, 2013

Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream.

scientific article published on 12 March 2018

Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123 ⬇️

scientific article published on September 1, 2010

In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.

scientific article published on 14 March 2018

In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation

scientific article published on 09 November 2019

Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp ⬇️

scientific article published on March 4, 2012

Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods ⬇️

scientific article published on 01 March 2011

Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties ⬇️

scientific article published on October 29, 2012

Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin ⬇️

scientific article published on May 29, 2012

Prevalence of polymyxin resistance through the food chain, the global crisis

scientific article published in 2022

Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application ⬇️

scientific article published on 01 June 2012

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis ⬇️

scientific article published on October 21, 2010

Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products

scientific article published on 25 August 2017

List of works by Prakash M Halami