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List of works by Amy Lovell

A comparison of the effect of a Growing Up Milk - Lite (GUMLi) v. cows' milk on longitudinal dietary patterns and nutrient intakes in children aged 12-23 months: the GUMLi randomised controlled trial

scientific article published on 01 March 2019

A multicenter, double-blind, randomized, placebo-controlled trial to evaluate the effect of consuming Growing Up Milk "Lite" on body composition in children aged 12-23 mo

scientific article published on 01 March 2019

Bridging the Gap? The effect of Growing Up Milk ‘Lite’ (GUMLi) on iron and vitamin D intakes and status, dietary patterns and diet quality in 1- to 2-year-old children. The Growing Up Milk – Lite (GUMLi) Randomised Controlled Trial ⬇️

2018 doctoral thesis by Amy Lovell at University of Auckland

Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial

scientific article published on 01 October 2018

Evaluation of the Effect of a Growing up Milk Lite vs. Cow's Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial

scientific article published on 20 January 2019

Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review.

scientific article

Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk - Lite (GUMLi) randomised controlled trial

scientific article published on 17 August 2020

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