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List of works by Jacek Postupolski

Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout Poland

scientific article published in January 2013

Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena

scientific article published on 01 January 2019

Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

scientific article published on 01 January 2020

Biofilm-forming ability of  pathogenic strains isolated from retail food in Poland

scientific article published on 14 July 2020

Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland.

scientific article

European Union legislation related to patulin

scientific article published in January 2003

Exposure assessment of infants and young children on selected Fusarium toxins

scientific article published on 01 January 2019

Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products

scientific article published in January 2017

Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products

scientific article published on 01 January 2019

Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food

scientific article published on 01 January 2018

Exposure of Polish children to Southampton food colours.

scientific article published on 2 November 2016

Fish and seafood as a source of human exposure to methylmercury

scientific article published on January 1, 2012

Food as a source of exposure to nickel

scientific article published on 01 January 2019

Food supplement-related risks in the light of internet and RASFF data

scientific article published on January 2014

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

scientific article published on 15 December 2020

Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins

scientific article published in January 2008

Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland

scientific article published on 10 February 2020

Ochratoxin a in maternal and foetal blood and in maternal milk

scientific article published on 01 January 2006

Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment

scientific article published on January 2015

[Monitoring programme of T-2 and HT-2 toxins level in cereal products]

scientific article published on 01 January 2008

[Studies and safety evaluation of aflatoxins in herbal plants]

scientific article published on 01 January 2011

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