List of works - Bernardo Valenti

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

scientific article

Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

scientific article published on 01 May 2018

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

scientific article published on 27 May 2019

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

scientific article published on 09 June 2018

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

scientific article published on 31 March 2020

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

scientific article published on 12 April 2019

Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows

scientific article published on 14 September 2020

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

scientific article published on 09 July 2018

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy

scientific article published in April 2016

Feeding System Resizes the Effects of DGAT1 Polymorphism on Milk Traits and Fatty Acids Composition in Modicana Cows

scientific article published in 2021

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

scientific article published on 19 May 2019

Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: effects on milk production traits in different feeding systems

article

Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation

scientific article published on 15 April 2017

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

scientific article published on 25 March 2019

Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State

scientific article published on 06 July 2019

Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective

scientific article published on 27 January 2024

Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats ⬇️

scientific article published on September 23, 2011

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

scientific article published on 09 March 2020

Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas

scientific article published on 18 March 2024

List of works by Bernardo Valenti