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List of works by Trust Beta

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.

scientific article published on 24 May 2017

Comparative Evaluation of the Antioxidant Potential of Infant Cereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their Anthocyanins ⬇️

scientific article published on November 9, 2011

Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds ⬇️

scientific article published on July 29, 2010

Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels ⬇️

scientific article published on January 23, 2013

Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS ⬇️

scientific article published on January 25, 2012

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds

scientific article published on 18 June 2020

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