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List of works by Anderson S. Sant'Ana

Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation

scientific article published in 2022

Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties

scientific article published on 15 May 2018

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

scientific article published on 21 August 2019

Characterization of novel small RNAs (sRNAs) contributing to the desiccation response of Salmonella enterica serovar Typhimurium

scientific article published on 15 August 2019

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

scientific article published on 13 November 2019

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

scientific article published in 2021

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

scientific article published on 10 August 2018

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

scientific article published on 09 May 2019

Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

scientific article published on 09 July 2020

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